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New Products

FREEE adds new fibre-focused gluten free cereals to breakfast range

Leading gluten free food brand FREEE, is launching two new gluten free breakfast cereals this month, both of which offer a source of fibre….

May 10, 2021

New Products

New sorbet flavour expands Extrême product range

Extrȇme ice cream offers consumers next level indulgence to set it apart from its competitors; flavour layered upon flavour, lashings of sauces and contrasting…

May 6, 2021

Sustainability

Aztek’s organic credentials helps secure source bulk foods deal

Hertfordshire-based Aztek Logistics has secured a major palletised distribution deal with The Source Bulk Foods, an international zero-waste food and household product brand that…

April 30, 2021

New Products

Here come the girls: the all-female cold brew brand turning down the heat in the UK coffee market

Female-run, Bottleshot Cold Brew Coffee has landed in the UK and is on a mission to bring cold brew coffee to the nation the…

April 26, 2021

Vegetarian

Food Innovation Centre turns the spotlight on alternative proteins as Better Nature celebrates £1.6m crowdfunding success

An ambitious plant-based food company supported by the Food Innovation Centre in its infancy has raised £1.6 million via crowdfunding. Alternative meat brand Better…

April 22, 2021

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Your Voices
April 29, 2021

Latest Eating In vs Dining Out report reveals that both retail and foodservice will grow in 2021

The latest Eating In vs Dining Out report – produced by insight and analysis providers IGD, in collaboration with foodservice consultant Peter Backman –

Your Voices
April 26, 2021

Simple ways to make a difference this Stop Food Waste Day

Stop Food Waste Day takes place on 28th April this year. With an estimated 33% of all food produced globally wasted and the average

Your Voices
April 15, 2021

Animal transport: help us prepare our assessment

EFSA is gathering the views of stakeholders in the early stages of our scientific assessment on the welfare of animals during transport in the

Your Voices
April 7, 2021

World health day: natural foods like mushrooms are more effective than supplements, says health expert

Since the start of the pandemic, Brits have embraced a renewed focus on their health and wellbeing and have taken a careful look at

Your Voices
April 6, 2021

Don’t throw it out

ChicP creates delicious and healthy veggie bites, hoummus and dips from surplus wonky veg. They are encouraging the nation to waste less and eat

Your Voices
March 31, 2021

Barilla alongside Food For Soul urge people to ‘unite, rejoice and remember’ this National Carbonara Day as they pledge 1 million pasta dishes to Refettorio projects

National Carbonara Day is taking place worldwide on April 6th, and after a hard year for all, Barilla and Food For Soul founder, Massimo

Editor's focus

Beverages
May 10, 2021

Innis & Gunn partner with Flavourly to support increased demand after online sales boom

Brewer Innis & Gunn has agreed a new fulfilment partnership with Flavourly, the online craft beer specialist, which will allow Innis & Gunn to

Anthesis supports Tesco to offer sustainability-linked finance to suppliers

Food Outlets
May 6, 2021

Anthesis, the sustainability activator, is proud to have supported Tesco to launch its sustainability-linked supply chain finance programme. Launching later this year, the initiative

Functional packaging is a perfect fit for functional dairy products

Sustainability
May 4, 2021

Greiner Packaging started working with Olma in 1993 and over the past 28 years has helped the Czechian company launch many innovative products.Olma is

Cleantech startup aimed at sustainability matchmaking for food and drink SMEs secures £142k in pre-seed funding to launch ‘Greener’ platform

Sustainability
May 3, 2021

Cleantech start-up Greener successfully raised £142,000 in pre-seed funding – with part coming from the Innovate UK Sustainable Innovation Fund – to take their

Supply chain sustainability “must become cultural” for food processors, says Schoeller Allibert UK

Sustainability
April 28, 2021

Food processors need to remain focused on the wider supply chain as a ‘sustainability shifts to become cultural, not just process-led’ says Schoeller Allibert

Yakult launch ‘Grow With Yakult’ initiative

Food Marketing
April 26, 2021

Research shows that gardening and being mindful of the outside is good for our health[1] and that exposure to green spaces and outdoor sunlight,

Dream of healthy and affordable food for all comes true; the story of Fooditive.

Sustainability
April 23, 2021

The challenging year 2020 saw the blossoming of plant-based ingredient manufacturer Fooditive BV, a Dutch company set on revolutionising healthy eating. Through upcycling third-grade

Seasonal diets could be the answer to food sustainability in 2021, says health expert

Sustainability
April 22, 2021

On average, transporting food in the UK produces a whopping 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars1,

Variety is the spice of life! Itsu announces ‘build your own’ function boasting over 1000 combinations

Innovation
April 21, 2021

They say variety is the spice of life and this couldn’t be truer for foodies! Today, itsu – the healthy, Asian-inspired restaurant – has

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Skills & Training
May 10, 2021

New social media campaign to raise awareness of leadership training

A new cross-organisation campaign is to take place in the month of May, with the aim of raising awareness of pan-industry leadership training across

Awards and Events
May 7, 2021

Shortlist announced for Meat Business Women ‘One to Watch’ awards 2021

Seven brilliant young women from leading UK & Ireland meat organisations have been shortlisted for this year’s ‘One to Watch’ award, the annual prize

Dietary & Lifestyle
May 6, 2021

INC’s Real Power for Real People campaign shows the “real power” of nuts and dried fruits to millions around the world

The Real Power for Real People dissemination campaign has impacted millions of consumers and showed the “real power” of nuts and dried fruits and

Dietary & Lifestyle
May 6, 2021

‘Living slower’ leaves more time for food as more than half change eating habits

The past 12 months have transformed the landscape for many industries, but the impact of multiple lockdowns on consumer attitudes towards food and drink

Innovation
May 6, 2021

Breweries go digital: GEA InsightPartner Brewery delivers real-time process

For years, GEA has been accompanying breweries on their journey to digital transformation. This is why the company has recently teamed up with renowned

Food Logistics
May 6, 2021

Tetley Tea awards long term logistics and distribution contract to Port of Tyne

In recognition of its excellent port centric logistics capabilities and extensive, specialist knowledge of tea logistics, the Port of Tyne has been awarded a

Awards and Events
May 6, 2021

Berczy hard seltzer wins Speciality & Fine Food Fair’s Drinks Pitch Live

Berczy, an alcoholic sparkling water brand, has won Speciality & Fine Food Fair’s Drinks Pitch Live, an online pitching opportunity for start-up drinks brands.

Food Logistics
May 5, 2021

IGD brings industry together to tackle food surplus redistribution

With 16% of adults (one in six people) across England, Wales and Northern Ireland experiencing food insecurity,[1] IGD is today launching a new guide

Awards and Events
May 5, 2021

New Industry 4.0 course launched to help food sector modernise processing

The three-day online course will cover the limitations and new possibilities of digitalisation to help food businesses understand how they can implement Industry 4.0

Dietary & Lifestyle
May 5, 2021

From vitamin D mushrooms to fortified milks, why more food brands are fortifying and enriching their products

• Worldwide, more than two billion people have micronutrient deficiencies as they are not getting enough vital vitamins and minerals each day. • Fortified

People
May 4, 2021

Interim AHDB Dairy Sector Board Chair appointed

Peter Rees (NSch FRAgS) has been appointed as interim chair of the Agriculture and Horticulture Development Board’s Dairy Sector Board. Peter, who has sat

Food Logistics
May 4, 2021

Ravatherm XPS X 300 SB selected for new sustainable Co-op distribution centre

A major new regional distribution centre for the Co-operative Group Ltd in Biggleswade, Bedfordshire will feature Ravatherm XPS X 300 SB insulation. The 661,000

Awards and Events
April 30, 2021

US targeted in series of AHDB online red meat events

High quality beef and pork from the UK will take centre stage next month with the first in a series of virtual events targeting

Food Outlets
April 29, 2021

European Picota cherry farmers predict excellent season

As the start of the European Picota Cherry season approaches in mid-June, the farmers who are growing this exclusive European variety are following rigorous

Food Logistics
April 29, 2021

ReSolve sells Serious Food

ReSolve is pleased to confirm the sale of the business and certain assets of Serious Food, an established supplier of high-quality, delicious ingredients to

Food Marketing
April 28, 2021

New media campaign from Galbani® set to inspire consumers to cook Italian

Lactalis UK & Ireland has announced it is investing in the #1 Italian cheese brand and #1 mozzarella brand[i], Galbani, with a new media

Sustainability
April 28, 2021

Stop Food Waste Day reveals shocking UK statistic

As a nation we waste 4.5 million tonnes of food each year . Putting this in perspective – this represents 375,000 refuse collecting vehicles,

Vegan
April 27, 2021

Vegans may be more positive and productive than meat-eaters, nutrition expert reveals

Those who follow a plant-based diet that incorporates leafy greens, dark chocolate and plant-based proteins like tofu are more likely to be productive and

Agriculture
April 27, 2021

Take a virtual seat at this year’s Sheep Breeders Round Table

The Sheep Breeders Round Table (SBRT) is confirmed to take place between Monday 15 and Friday 19 November 2021. SBRT is an industry initiative,

Health & Safety
April 27, 2021

African swine fever: risks from feed, bedding and transport

EFSA’s latest advice on African swine fever looks at the risk of the virus being introduced to non-affected regions of the EU via pathways

Awards and Events
April 27, 2021

Frozen food industry recognises pioneering products

The annual British Frozen Food Federation’s (BFFF) Product Awards showcase the best innovations and reward product excellence across the frozen category. This year, for

New Products
April 27, 2021

Jack Link’s healthy snack ideas

In 2019, Jack Link’s launched an improved recipe for its delicious Beef Jerky range, delivering a juicier and even more tender bite, responding to

Food Outlets
April 27, 2021

Urban Neapolitan pizzeria to open in London with a new wave of Italian tapas

Coming to the capital in May 2021, 081 Pizzeria is South East London’s newest and coolest authentic Neapolitan pizza spot. Foodies can flock to

Health & Safety
April 26, 2021

Hospitality customers most concerned about hygiene standards at pubs and bars

With the hospitality sector reopening its doors to customers as COVID-19 restrictions ease, pubs and bars are most in danger of missing out on