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Food Innovation Centre turns the spotlight on alternative proteins as Better Nature celebrates £1.6m crowdfunding success

An ambitious plant-based food company supported by the Food Innovation Centre in its infancy has raised £1.6 million via crowdfunding. Alternative meat brand Better…

April 22, 2021

New Products

Steve’s Leaves launches new Super Leaves

Prepared salad brand Steve’s Leaves plans to energise the salads category with the launch of new Baby Spinach & Super Leaves. Containing a mix…

April 22, 2021

New Products

Experience the sensations of summer with the new Extrême exotic mango cone

Summer is a season that teases all the senses, and with the arrival of the sun comes new cultural trends and interests including the…

April 21, 2021

New Products

It’s time to take a break with KitKat ice cream

We all need to take a break from the everyday, particularly when there is so much to do! Balancing your work with the kids’…

April 21, 2021

Innovation

Automation ensures freshness for EDEKA

Part of Germany’s largest supermarket chain, the regional company EDEKA Minden-Hannover is automating its fresh produce logistics in the fruit and vegetable sector with…

April 20, 2021

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Your Voices
April 15, 2021

Animal transport: help us prepare our assessment

EFSA is gathering the views of stakeholders in the early stages of our scientific assessment on the welfare of animals during transport in the

Your Voices
April 7, 2021

World health day: natural foods like mushrooms are more effective than supplements, says health expert

Since the start of the pandemic, Brits have embraced a renewed focus on their health and wellbeing and have taken a careful look at

Your Voices
April 6, 2021

Don’t throw it out

ChicP creates delicious and healthy veggie bites, hoummus and dips from surplus wonky veg. They are encouraging the nation to waste less and eat

Your Voices
March 31, 2021

Barilla alongside Food For Soul urge people to ‘unite, rejoice and remember’ this National Carbonara Day as they pledge 1 million pasta dishes to Refettorio projects

National Carbonara Day is taking place worldwide on April 6th, and after a hard year for all, Barilla and Food For Soul founder, Massimo

Your Voices
March 29, 2021

Northwest based bakery achieves Green Small Business accreditation for the third year running

Ginger Bakers, Kendal’s multi-award-winning cake bakery, has achieved Green Small Business accreditation for the third year in a row. Green Small Business accreditation is

Your Voices
March 26, 2021

New report reveals LEAF Marque businesses are leading the way in climate positive farming

Leading global sustainable farming organisation, LEAF (Linking Environment And Farming) has today (26 March 2021) released its latest Global Impacts Report, showing the continued

Editor's focus

Sustainability
April 22, 2021

Seasonal diets could be the answer to food sustainability in 2021, says health expert

On average, transporting food in the UK produces a whopping 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars1,

Variety is the spice of life! Itsu announces ‘build your own’ function boasting over 1000 combinations

Innovation
April 21, 2021

They say variety is the spice of life and this couldn’t be truer for foodies! Today, itsu – the healthy, Asian-inspired restaurant – has

Latest grocery sales figures reveal frozen trend is here to stay

Food Marketing
April 20, 2021

Frozen food sales continue to go from strength to strength, adding another £930m in sales according to the latest Kantar figures released by the

Rave Coffee to release Colombia Corozal in celebration of 1% for the Planet commitment

Sustainability
April 13, 2021

Rave Coffee has announced the release of Colombia Corozal No. 112 on Monday 19 April, a high latitude, hand harvested, naturally processed coffee specially

Student ‘rescues’ three tonnes of ‘wonky bread’ in a month with new funky online delivery business

Sustainability
April 13, 2021

A student who set up the UK’s first ‘wonky bread’ online delivery platform in March has ‘rescued’ three tonnes of bread after just four

Reducing fresh fruit juice sugar naturally: GEA and Better Juice break new ground

Beverages
April 9, 2021

Process engineering group GEA and Israeli foodtech start-up Better Juice have joined forces to help beverage manufacturers produce healthier, lower-sugar fruit juice. Better Juice

Star Refrigeration impress customers with two-year warranty on new installations

Associations
April 8, 2021

The company has announced a 2-year warranty for all new Star built installations across the UK. It covers all new bespoke refrigeration systems as

Radnor Hills re-takes the plunge into the sustainable pallet pool

Sustainability
April 7, 2021

Radnor Hills, one of the UK’s major still, sparkling and flavoured water brands, has announced the renewal of its supply chain contract with IPP,

Circularity Capital leads growth capital round in PackBenefit

Packaging
April 6, 2021

Circularity Capital LLP has continued to build its portfolio of European growth stage businesses enabling the circular economy by leading a growth capital investment

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New Products
April 22, 2021

Indulge in new flavours of creamy Cornish ice cream from Kelly’s (seriously, it’s the best)

When the Cornish make ice cream, it’s serious business. Every scoop is crafted with care, time and a dash of serious Cornish passion. There

New Products
April 22, 2021

Introducing the new Oreo cone, the ultimate snack sensation

Do you fancy a snack, but want something a little different? Or are you craving an after dinner treat, but want something with an

Health & Safety
April 22, 2021

EFSA advises food suppliers on information for consumers

New guidance is available to help food suppliers decide what information to give consumers about storing food and time limits for consumption. Once food

Health & Safety
April 22, 2021

Campden BRI launches project to update heat preserved food guideline

Campden BRI is updating guidance on heat preserved foods to help the food and drink industry manage risk in this area with the best

Sustainability
April 22, 2021

Is it time to reboot the restaurant recycling ethos?

Philip Simpson, commercial director at ReFood, explains why now is the perfect time for hospitality businesses to embrace food waste recycling. With lockdown restrictions

Innovation
April 22, 2021

Celebration Packaging launches disposable paper cutlery in retail packs

UK-based Celebration Packaging has launched its proven disposable and fully recyclable paper cutlery range in convenient retail packs. “We’ve been supplying our award-winning disposable

New Products
April 21, 2021

Unleash your sense of adventure with Nuii’s new Caramel White Chocolate & Texan Pecan ice cream

Sometimes, a walk on the wild side is just what we need to infuse a little adventure into our daily lives. Some of us

New Products
April 21, 2021

Perfect your family film night with the latest blockbuster ice creams from Cadbury Dairy Milk

There is nothing nicer than snuggling up on the sofa with your family to watch the latest film to hit the small screen, accompanied

Food Equipment
April 21, 2021

Hubbard strengthens the food chain with its enhanced service network.

Leading British wholesale butcher, Ralph Pearson of Bradford, has invested in improving their distribution chain with the addition of two Hubbard undermount refrigerated trucks,

Food Logistics
April 21, 2021

An IT recipe for success

A world of opportunity is opening up for smaller and more specialist food and beverage producers – but only if their manufacturing and business

Agriculture
April 20, 2021

AHDB seeking 6 new board members

The Agriculture and Horticulture Development Board (AHDB) is looking to recruit six new board members. It is seeking three current or recent levy payers

New Products
April 15, 2021

Feeling  peck-ish?  MEAT Peperami’s  newest  additions

They say, ‘less is more’ but Peperami is challenging that belief head on with its NEW Chicken Bites multipacks! The meat masterminds have been working

Agriculture
April 15, 2021

Fungicide performance data for new wheat product (Univoq) released

AHDB has released fungicide performance data for a newly authorised wheat product – Univoq. Based on a new mode of action, Univoq will help

New Products
April 15, 2021

Puratos UK launches Sproutgrain and Softgrain Oats to bring unique flavour to bread and bakery

Puratos UK is launching Sproutgrain Oat and Softgrain Sprouted Oat this month, to help bakers create new, innovative breads that are in line with

Food Outlets
April 14, 2021

Baker Street on the map with the multiples

Baker Street will launch a new range of Original Burger Buns and Classic Hot Dog Rolls into Tesco this month, securing a permanent listing

Awards and Events
April 14, 2021

Line-up announced for British Cheese Weekender 2021

Michelin-Star cookalongs, lockdown cheeses, ethical cheesemaking and pairing music with cheese are all on the bill at this year’s British Cheese Weekender, as the

Agriculture
April 13, 2021

Growers encouraged to complete the planting and variety survey

The AHDB Planting and Variety Survey is to provide the earliest view of Great Britain’s planted area for the upcoming harvest. The planting survey

New Products
April 13, 2021

Tipiak unveils new French Chocolate Petits Fours for foodservice

French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector in the UK. The ‘thaw

Agriculture
April 13, 2021

Virtual cook-along showcases British beef in Singapore

Chefs and importers in Singapore have had the chance to sample British beef as part of a series of virtual events run by AHDB

Health & Safety
April 13, 2021

Bia Analytical adds Paprika to their authenticity testing portfolio

Belfast, Northern Ireland based Bia Analytical Ltd has developed a rapid and robust screening technique to detect economically motivated adulteration in paprika using our

Food Marketing
April 13, 2021

Birds Eye Green Cuisine becomes official supporter of team GB

Birds Eye is proud to become an official supporter of Team GB ahead of the Tokyo 2020 Olympic Games, which are set to inspire

Health & Safety
April 12, 2021

Mintel launches the Future of Nutrition, Health, and Wellness 2021 Report

Mintel, the experts in what consumers want and why, has today announced the launch of the Future of Nutrition, Health and Wellness 2021 Report,

Food Logistics
April 12, 2021

Good export prospects for South African apple and pears

Hortgro, South Africa’s deciduous fruit grower organisation, looks forward to the start of a promising top fruit season as apples and pears start to

New Products
April 12, 2021

Bling it online for indulgent desserts

Owners of ice cream parlours, cafes, food service, doughnut shops and small independent bakeries can now turn to Bling for exciting ingredients that will