The latest Eating In vs Dining Out report – produced by insight and analysis providers IGD, in collaboration with foodservice consultant Peter Backman –

Stop Food Waste Day takes place on 28th April this year. With an estimated 33% of all food produced globally wasted and the average

EFSA is gathering the views of stakeholders in the early stages of our scientific assessment on the welfare of animals during transport in the

Since the start of the pandemic, Brits have embraced a renewed focus on their health and wellbeing and have taken a careful look at

ChicP creates delicious and healthy veggie bites, hoummus and dips from surplus wonky veg. They are encouraging the nation to waste less and eat

National Carbonara Day is taking place worldwide on April 6th, and after a hard year for all, Barilla and Food For Soul founder, Massimo

Ginger Bakers, Kendal’s multi-award-winning cake bakery, has achieved Green Small Business accreditation for the third year in a row. Green Small Business accreditation is

Leading global sustainable farming organisation, LEAF (Linking Environment And Farming) has today (26 March 2021) released its latest Global Impacts Report, showing the continued

ESSEX FOOD LOVERS can indulge in flavour sensations from across the county and the UK, as well as homecooked treats, at a new designated

Cheesemaker specialist, Fruitières Chabert has optimised its assembly and packaging lines with an innovative load sensor system, that enables faster production without compromising hygiene

Sainsbury’s Director of Corporate Responsibility, Sustainability & Public Affairs, Judith Batchelar, is set to announce that the food industry’s Food for Good network has

New analysis highlights the risks and the opportunities a new trade deal with the US may bring for UK food and farming. AHDB’s latest