News that holograms could be ‘printed’ on food shows how innovation continues to push the technology’s boundaries, says the International Hologram Manufacturers Association (IHMA).

The cost of pig meat production in 17 countries has, once again, been examined in a report published by the Agriculture and Horticulture Development

The caffeine alchemists at Black Insomnia Coffee have come up with another body-jolting offering. Dark Roast Grounds are richer and darker, promising the same

Dairy-Tech Online has been a resounding success with more than 6,500 delegates signing-up to the 11 sessions between 3-17 February. The two-week-long event, which

The consumption of dairy products has boomed during the pandemic with experts cautiously optimistic about the future of the UK dairy market. Speaking during

A New Zealand dairy farmer who has spoken candidly about his battles with mental health urges farmers to put themselves first before their farm.

– Retail frozen food sales increase by £872m to over £7bn a year-– Convenience and flavour attract Gen Z consumers to freezer aisle-– Health

In advance of European legislation banning single-use plastic items such as cutlery, plates and straws by July 2021, California-based EcoTensil has introduced the revolutionary

Bolognese has held off challenges from Carbonara, Tomato & Basil and Tomato & Garlic to be named the UK’s favourite pasta sauce, in new

A six-week campaign to encourage British shoppers to Make It with lamb has generated an additional £2.45million in sales, new data has revealed.[1] A

Peak events are becoming more extreme and increasingly frequent. Now, with the high street paralysed by Covid restrictions, consumers are turning to the Internet

Automation is now vital for food manufacturers who wish to stay ahead of the competition and ensure the future of their business by increasing