With 16% of adults (one in six people) across England, Wales and Northern Ireland experiencing food insecurity,[1] IGD is driving positive change on food

Bridge Cheese, which supplies cheese and dairy products to the food manufacturing and food service sectors, is expanding its Telford production facility to double

The Burnt Chef Project rolled out a hospitality survey to explore issues around staffing within the hospitality sector looking to ascertain why people had

The English Institute of Sport (EIS) and Yakult announce a new partnership as the company is named a Preferred Performance Nutrition Supplier to the

Following the publication of the National Food Strategy (NFS), IGD, the organisation whose purpose is to deliver positive social impact in partnership with the

A response to the RABDF Labour Survey from Farming Minister Victoria Prentis has sparked fresh hope the government may consider helping the dairy sector

After sixteen months of intermittent lockdown, new research from European bakery experts, St Pierre, reveals that food is still at the heart of the

The national driver shortage has been wreaking havoc for some time now but only now is it really coming to a head. Add in

Fortec is proud to be collaborating with FareShare, as the charity works to fight hunger and tackle food waste in the UK. FareShare redistributes

A new survey*, conducted in April, carried out by the Craft Bakers Association (CBA) in partnership with MultiPay, the forward-thinking payments technology experts, has

IGD has strengthened its Board of Trustees with four new leaders from some of the biggest companies in the food and consumer goods industry.