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The Voices Network
April 22, 2021
22 April, 21
New Products
Indulge in new flavours of creamy Cornish ice cream from Kelly’s (seriously, it’s the best)
22 April, 21
New Products
Introducing the new Oreo cone, the ultimate snack sensation
22 April, 21
Vegetarian
Food Innovation Centre turns the spotlight on alternative proteins as Better Nature celebrates £1.6m crowdfunding success
22 April, 21
Health & Safety
EFSA advises food suppliers on information for consumers
22 April, 21
Health & Safety
Campden BRI launches project to update heat preserved food guideline
22 April, 21
New Products
Steve’s Leaves launches new Super Leaves
22 April, 21
Sustainability
Is it time to reboot the restaurant recycling ethos?
22 April, 21
Innovation
Celebration Packaging launches disposable paper cutlery in retail packs
22 April, 21
Sustainability
Seasonal diets could be the answer to food sustainability in 2021, says health expert
22 April, 21
Food Marketing
A series of ‘Cooking Together’ classes launched for Macmillan Cancer Support
22 April, 21
Sustainability
Better Nature awarded industry-leading Carbon Negative and Plastic Negative accreditation
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